Savoury Banana Omelet

Ingredients

• 4 not over-ripe bananas
• 1 oz. of butter
• 4 eggs
• 1 tablespoonful of milk
• salt to taste
• pepper to taste

Method

1. 1

   Peel and slice bananas.

2. 2

   Melt butter in an omelet pan, add bananas, toss for a few minutes, then season.

3. 3

   Beat eggs with milk, salt, and pepper.

4. 4

   Melt butter in another pan, pour in egg mixture, stir until beginning to set, then shape into an omelet.

5. 5

   Place bananas in the center, fold, and serve.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 15. The excerpt below is the record exactly as published.

Savoury Banana Omelet. Peel 4 not over-ripe bananas, cut them into slices, not too thin. Melt i oz. of butter in an omelet pan, when hot put in the bananas, and toss them over the fire for a few minutes, then season with salt and Krona and mignonette pepper. Break 4 eggs into a basin, add 1 tablespoonful of milk, salt and pepper to taste, and beat up well. Melt 1 oz. of butter

Cook this with the app: pantry check, scaling, and the assistant.