Banana Salad
From How to cook vegetables, 1911
A refreshing salad option.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 15. The excerpt below is the record exactly as published.
Banana Salad. Add 2 tablespoonsful of oil by degrees to half the quantity of vinegar, and mix carefully, with salt and pepper to taste, and a teaspoonful of castor sugar. Peel 4 ripe bananas and cut them into round slices of medium thickness, place them in a salad bowl, and pour over the dressing. Besprinkle with chopped parsley
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