Brussels Sprouts with Tomatoes

Ingredients

• 3 or 4 sliced tomatoes
• 2 oz. of butter
• about 1 lb. of cooked Brussels sprouts
• salt
• pepper

Method

1. 1

   Fry the sliced tomatoes in a frying-pan with butter.

2. 2

   When done, take up and keep hot.

3. 3

   In the same pan, add the cooked Brussels sprouts (well drained) and fry them in butter.

4. 4

   Season with salt and pepper, toss them a little, put the sprouts into a buttered pudding basin, unmould onto a hot dish, surround with the slices of fried tomato, and serve.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 24. The excerpt below is the record exactly as published.

Brussels Sprouts with Tomatoes. Ery 3 or 4 sliced tomatoes in a frying-pan with 2 oz. of butter. When done take up and keep hot. Put BRUSSELS SPROUTS. 53 into the same pan about i lb. of cooked Brussels sprouts (well drained), and fry them also in butter. Season with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.