Sauteed Brussels Sprouts
From How to cook vegetables, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 25. The excerpt below is the record exactly as published.
Sauteed Brussels Sprouts. Trim and wash i lb. Brussels sprouts ; boil them in salted water in the usual manner ; when done take up, drain, and let them get cool. Melt oz. fresh butter in a saute-pan or frying-pan, put in the sprouts, season with pepper and a pinch of nutmeg, toss the sprouts in the pan over a well-heated stove for about io minutes, dish up, sprinkle over a little chopped parsley
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