Fried Bananas
From How to cook vegetables, 1911
Choose firm bananas for best results.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 15. The excerpt below is the record exactly as published.
Fried Bananas. Choose firm, not over-ripe, bananas for frying, peel them, and cut each in half lengthwise. Dip in milk and then in seasoned oatmeal. Fry carefully in hot clarified butter or olive oil
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