Brussels Sprouts Fritters

Ingredients

• Choose some small firm Brussels sprouts
• soak in cold water (salted)
• a small piece of soda
• thin layer of sausage meat
• dip in frying batter or egg and crumbs
• fry in hot fat

Method

1. 1

   Wash and trim the sprouts neatly, and soak in cold salted water.

2. 2

   Boil them in fast boiling water containing a small piece of soda and salt to taste.

3. 3

   When three-parts done, take up, drain, and let cool.

4. 4

   Cover each with a thin layer of sausage meat, then dip in frying batter or egg and crumbs, and fry in hot fat.

5. 5

   Drain and dish up.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 24. The excerpt below is the record exactly as published.

Brussels Sprouts Fritters. Choose some small firm Brussels sprouts, wash and trim them neatly, and soak in cold water (salted). Boil them in fast boiling water containing a small piece of soda, and salt to taste. When three-parts done, take up, then drain, and let cool. Cover each with a thin layer of sausage meat, then dip in frying batter or egg and crumbs, and fry in hot fat

Cook this with the app: pantry check, scaling, and the assistant.