Haricot Bean Salad

Name: Haricot Bean Salad
Ingredients: The white haricot is very nourishing; the oil renders it more digestible; the same seasoning as for lentil salad; adding, if desired, some chopped chives

From How to cook vegetables, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 18. The excerpt below is the record exactly as published.

Haricot Bean Salad. The white haricot is very nourishing, but sometimes difficult to digest. When it is dressed as a salad , the oil renders it more digestible. Cook the beans in the ordinary way, and use the same seasoning as for lentil salad, adding, if desired, some chopped chives

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