French Bean Souffle

Ingredients

• i pint cooked French beans
• 2 oz. flour
• 1 egg, 1 egg
• 1 gill milk
• 2 oz. butter
• seasoning
• nutmeg
• chopped parsley

Method

1. 1

   Cut the beans into short pieces, and saute them in the butter; sprinkle over 1 tablespoonful chopped parsley.

2. 2

   Season, and put them in a buttered earthenware souffle dish.

3. 3

   Make a batter with the flour, milk, and egg.

4. 4

   Work in lastly the stiffly whisked white of an egg.

5. 5

   Pour this on the beans, and bake in a quick oven for about 20 minutes.

6. 6

   Dish up, and serve hot.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 20. The excerpt below is the record exactly as published.

French Bean Souffle. i pint cooked French beans, 2 oz. flour, 1 egg, 1 gill milk, 1 egg, 2 oz. butter, seasoning, nutmeg, chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.