Savoury Banana Sauce

Name: Savoury Banana Sauce
Ingredients: 3 bananas; a little water; a bay leaf; a clove; a half-pinch of cayenne pepper; a dessertspoonful of red currant jelly

From How to cook vegetables, 1911

A versatile sauce for various dishes.

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

347Calories

4 gProtein

89 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories347 kcal

Protein4.3 g

Carbohydrates89 g

Fiber11 g

Sugars46 g

Total Fat1.9 g

Saturated Fat0.6 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol0 mg

Sodium26 mg

Potassium1347 mg

Calcium61 mg

Iron1.7 mg

Magnesium113 mg

Phosphorus85 mg

Zinc0.7 mg

Copper0.3 mg

Manganese4 mg

Vitamin D0 mcg

Vitamin C32 mg

Vitamin A13 mcg

Vitamin E0.8 mg

Vitamin K8.9 mcg

Vitamin B61.4 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.5 mg

Folate74 mcg

Choline38 mg

Caffeine0 mg

Water508 g

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 16. The excerpt below is the record exactly as published.

Savoury Banana Sauce. Peel 3 bananas (not over ripe) and slice thinly. Put this in a saucepan with a little water. Add a bay- c 34 HOW TO COOK VEGETABLES. leaf, a clove, a half-pinch of cayenne pepper, and a dessertspoonful of red currant jelly

Cook this with the app: pantry check, scaling, and the assistant.