Preserved French Beans

Ingredients

• String the beans; they may be left whole or be cut.
• pour salted water over
• cook for about hours at 212 deg. Fahr.

Method

1. 1

   String the beans; they may be left whole or be cut.

2. 2

   Wash them and cook them in boiling water from 5 to 10 minutes.

3. 3

   Take them out, put them on a sieve, and pour cold water over.

4. 4

   Fill them into jars, pour salted water over.

5. 5

   Cover them and tie up, and cook for about hours at 212 deg.

6. 6

   Fahr., on Senn’s Saccharometer.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 21. The excerpt below is the record exactly as published.

Preserved French Beans. String the beans ; they may be left whole or be cut. Wash them and cook them in boiling water from 5 to 10 minutes. Take them out, put them on a sieve, and pour cold water over. Fill them into jars, pour salted water over. Cover them and tie up, and cook for about hours at 212 deg. Fahr.

Cook this with the app: pantry check, scaling, and the assistant.