Recipes from How to cook vegetables

Records 101 to 150 of 486, in reading order. Each links to a modern interpretation.

Brussels Sprouts with Chestnutsp. 25 Brussels Sprouts Saladp. 25 Brussels Sprouts Pureep. 25 Brussels Sprouts with Baconp. 25 Brussels Sprouts Soupp. 25 Boiled Cabbagep. 26 Creamed Cabbagep. 26 Savoury Cabbage Puddingp. 26 Savoury Cabbagep. 26 Cabbage Timbalep. 26 Cabbage a la Cremep. 27 Cabbage a la Viennoisep. 27 Cabbage with Baconp. 27 Cabbage au Gratinp. 27 Braised Cabbage (Flemish Style)p. 27 Braised Cabbage (German Style)p. 28 Curried Cabbagep. 28 Stuffed Cabbagep. 28 Cabbage Soupp. 28 French Cabbage Soupp. 28 Cabbage with Potatoesp. 29 Colcannonp. 29 Hot Slawp. 29 Pickled Red Cabbagep. 30 Cold Slawp. 30 Cold Slawp. 30 Cabbage with Apples (German Dish)p. 30 Sauerkraut (Sour Cabbage)p. 30 Cardoons with Marrowp. 30 Cardoons with Parmesan Cheesep. 31 Cardoons and Bechamel Saucep. 31 Cardoons (Spanish style)p. 31 Fried Cardoonsp. 31 Spanish Cardoon Saladp. 31 Carrot or Crecy Soupp. 32 New Carrots a la Poulettep. 32 New Carrots a l’Indiennep. 32 Carrots a la Favoritep. 32 Carrots a la Flamandep. 32 Carrots a l’Allemandep. 33 Carrots a la Maitre d’Hotelp. 33 Curried Carrotsp. 33 Carrots with Peasp. 33 Carrot Cassolettesp. 34 Carrot Cassolettesp. 34 Carrots a la Vichyp. 34 Carrot Frittersp. 34 Hungarian Carrot Saladp. 34 Preserved Carrotsp. 35 Cauliflower Cream Soupp. 35