Bananas as Vegetable

Ingredients

• 6 to 8 bananas
• 2 oz. butter
• A gill milk or cream
• A oz. of flour
• pint of water

Method

1. 1

   Melt half the butter in a stew-pan, add water, and boil.

2. 2

   Add bananas, cover, and simmer until tender.

3. 3

   Pour off liquid.

4. 4

   Melt remaining butter, add flour, stir and fry, then add liquid and stir until smooth.

5. 5

   Season and boil for 10 minutes, then add milk or cream.

6. 6

   Pour sauce over bananas served with boiled rice.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 15. The excerpt below is the record exactly as published.

Bananas as Vegetable. Take 6 to 8 bananas peeled, and cut into thin slices, 2 oz. butter, A gill milk or cream, A oz. of flour. Melt half the butter in a stew-pan, add pint of water

Cook this with the app: pantry check, scaling, and the assistant.