Mixed Haricot Salad

Name: Mixed Haricot Salad
Ingredients: A mixture of equal quantities of French beans; and white haricots; season with oil, vinegar, salt, pepper, chervil, parsley, and chives

From How to cook vegetables, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 18. The excerpt below is the record exactly as published.

Mixed Haricot Salad. A mixture of equal quantities of French beans and white haricots is one of the best of salads. Boil UNUHttlTY LIBS ARK LEEDS 38 HOW TO COOK VEGETABT.ES. them separately, and when they have been drained and cooled mix together and season with oil, vinegar, salt, pepper, chervil, parsley, and chives

Cook this with the app: pantry check, scaling, and the assistant.