Recipes from The Apsley cookery book

Records 51 to 100 of 434, in reading order. Each links to a modern interpretation.

Bread and Onion Puddingp. 20 Cauliflower, Curriedp. 21 Cauliflower with Parmesan Cheesep. 21 Cauliflower a la Maitre d’Hotelp. 21 Cauliflower and Tomato Soufflep. 21 Cauliflower au Gratinp. 22 Celery Cheesep. 22 Celery Croquettesp. 22 Celery au Gratinp. 22 Celery and Macaroni Stewp. 22 Celery Sticks (a Cold Savoury)p. 23 Cheese (Baked)p. 23 Cheese Ballsp. 23 Cheese (Devilled)p. 23 Cheese Dumplingp. 23 Cheese Fingersp. 23 Cheese Frittersp. 23 Cheese Omeletp. 24 Cheese on Toastp. 24 Cheese and Onion on Toastp. 24 Cheese Paste for Sandwichesp. 24 Cheese and Potato Puddingp. 24 Cheese and Potato Puddingp. 24 Cheese Pudding (No. 1)p. 25 Cheese Pudding (No. 2)p. 25 Cheese Pudding (No. 3)p. 25 Cheese Pudding (Canadian)p. 25 Cheese Ramequins (No. 1)p. 25 Cheese Ramequins (No. 2)p. 25 Cheese Sandwichesp. 26 Cheese Straws (No. 1)p. 26 Cheese Straws (No. 2)p. 26 Cheese and Tomato Toastp. 26 Cucumber Sandwichesp. 26 Cucumber Stewed with Onionsp. 26 Forcemeatp. 27 Gnocchip. 27 Hot Potp. 27 Irish Stew (No. 1)p. 27 Irish Stew (No. 2)p. 27 Irish Stew (No. 3)p. 28 Macaroni Cakes, or Rissolesp. 28 Macaroni with Cheesep. 28 Macaroni and Cheese Puddingp. 28 Macaroni Cheese Strawsp. 29 Macaroni (Creamed)p. 29 Macaroni (Curried)p. 29 Macaroni (Italian)p. 29 Macaroni (Neapolitan)p. 29 Macaroni Savouryp. 30