Cheese Fingers

Name: Cheese Fingers
Ingredients: Two slices of Toast; One tablespoonful of Cream; Two tablespoonfuls of grated Parmesan; Two ounces of Sweet Almonds; Pepper to taste; One tablespoonful of chopped Parsley

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

600Calories

21 gProtein

47 gCarbs

39 gFat

Full nutrition (34 nutrients)

Calories600 kcal

Protein21 g

Carbohydrates47 g

Fiber8.8 g

Sugars6.2 g

Total Fat39 g

Saturated Fat7.3 g

Monounsaturated Fat20 g

Polyunsaturated Fat8.4 g

Omega-30 g

Cholesterol25 mg

Sodium522 mg

Potassium529 mg

Calcium332 mg

Iron4.2 mg

Magnesium173 mg

Phosphorus414 mg

Zinc2.7 mg

Copper0.7 mg

Manganese1.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A26 mcg

Vitamin E15 mg

Vitamin K2.6 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)4.4 mg

Folate88 mcg

Choline41 mg

Caffeine0 mg

Water32 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 23. The excerpt below is the record exactly as published.

Cheese Fingers. Ingredients . Two slices of Toast. One tablespoonful of Cream. Two tablespoonfuls of grated Parmesan. Two ounces of Sweet Almonds. Pepper to taste. One tablespoonful of chopped Parsley

Cook this with the app: pantry check, scaling, and the assistant.