Cheese (Baked)

Ingredients

• Four ounces of Cheese
• Half an ounce of Butter
• A quarter of a pint of Milk
• An Onion or Shallot the size of a filbert
• Pepper

Method

1. 1

   If the cheese is fresh it may be cut into thin slices, but if dry it must be grated.

2. 2

   Place it at the bottom of a shallow baking-dish.

3. 3

   Slice the onion and throw it into cold water; bring it quickly to boiling-point, and let it boil one minute, then drain it, and mince it finely and sprinkle it over the cheese with a little pepper.

4. 4

   Beat the white of egg, mix it well into the milk and pour it over the cheese.

5. 5

   Bake it in a hot oven until it sets.

6. 6

   Sprinkle the top with bread raspings and return it to the oven for one minute, serve as hot as possible.

Nutrition per serving

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 23. The excerpt below is the record exactly as published.

Cheese (Baked). German Dish. Ingredients. Four ounces of Cheese. Half an ounce of Butter. A quarter of a pint of Milk. An Onion or Shallot the size of a filbert. Pepper

Cook this with the app: pantry check, scaling, and the assistant.