Cheese Fritters

Name: Cheese Fritters
Ingredients: Two ounces of grated Cheese; Quarter of a pint of Milk; Two ounces of Flour; The white of one Egg; Salad Oil, or Albene

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

591Calories

33 gProtein

57 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories591 kcal

Protein33 g

Carbohydrates57 g

Fiber0 g

Sugars6.1 g

Total Fat25 g

Saturated Fat13 g

Monounsaturated Fat6.3 g

Polyunsaturated Fat1.8 g

Omega-30.1 g

Cholesterol250 mg

Sodium1111 mg

Potassium433 mg

Calcium690 mg

Iron4.3 mg

Magnesium55 mg

Phosphorus643 mg

Zinc4 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A248 mcg

Vitamin E0.9 mg

Vitamin K1.1 mcg

Vitamin B60.2 mg

Vitamin B121.9 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.8 mg

Niacin (B3)4 mg

Folate118 mcg

Choline177 mg

Caffeine0 mg

Water164 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 23. The excerpt below is the record exactly as published.

Cheese Fritters. Ingredients. Two ounces of grated Cheese. I Quarter of a pint of Milk. Two ounces of Flour. | The white of one Egg. Salad Oil, or Albene

Cook this with the app: pantry check, scaling, and the assistant.