Cheese Pudding (No. 3)

Name: Cheese Pudding (No. 3)
Ingredients: Six ounces grated Cheese; Four ounces mashed Potatoes; Three ounces Eice; One ounce Butter; White of one Egg; Pepper

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1147Calories

59 gProtein

104 gCarbs

77 gFat

Full nutrition (34 nutrients)

Calories1147 kcal

Protein59 g

Carbohydrates104 g

Fiber3.3 g

Sugars2.2 g

Total Fat77 g

Saturated Fat30 g

Monounsaturated Fat12 g

Polyunsaturated Fat3 g

Omega-30.3 g

Cholesterol229 mg

Sodium3322 mg

Potassium727 mg

Calcium1570 mg

Iron4.7 mg

Magnesium97 mg

Phosphorus1251 mg

Zinc8.7 mg

Copper0.3 mg

Manganese1.1 mg

Vitamin D0.1 mcg

Vitamin C0.1 mg

Vitamin A448 mcg

Vitamin E1.3 mg

Vitamin K5.7 mcg

Vitamin B60.4 mg

Vitamin B122.5 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.7 mg

Niacin (B3)4.9 mg

Folate213 mcg

Choline47 mg

Caffeine0 mg

Water142 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 25. The excerpt below is the record exactly as published.

Cheese Pudding (No. 3). Ingredients. Six ounces grated Cheese. Four ounces mashed Potatoes. Three ounces Eice. One ounce Butter. White of one Egg. Pepper

Cook this with the app: pantry check, scaling, and the assistant.