Cheese and Onion on Toast

Name: Cheese and Onion on Toast
Ingredients: A slice of buttered Toast; Half a pint of Milk; Two ounces of grated Cheese; Half a pound of Onions; Pepper

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

476Calories

27 gProtein

39 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories476 kcal

Protein27 g

Carbohydrates39 g

Fiber3.9 g

Sugars21 g

Total Fat24 g

Saturated Fat13 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat1 g

Omega-30.1 g

Cholesterol79 mg

Sodium1094 mg

Potassium801 mg

Calcium853 mg

Iron0.7 mg

Magnesium71 mg

Phosphorus671 mg

Zinc3.9 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D2.3 mcg

Vitamin C17 mg

Vitamin A207 mcg

Vitamin E0.5 mg

Vitamin K1.9 mcg

Vitamin B60.5 mg

Vitamin B122.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.6 mg

Folate46 mcg

Choline65 mg

Caffeine0 mg

Water430 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 24. The excerpt below is the record exactly as published.

Cheese and Onion on Toast. Ingredients . A slice of buttered Toast. I Half a pint of Milk. Two ounces of grated Cheese. | Half a pound of Onions. Pepper

Cook this with the app: pantry check, scaling, and the assistant.