Macaroni with Cheese

Name: Macaroni with Cheese
Ingredients: Four ounces of Macaroni; Four ounces of grated Cheese; Half a pint of Milk; One ounce of Butter; Pepper

From The Apsley cookery book, 1905

Another way of serving the macaroni makes a prettier dish.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1044Calories

56 gProtein

110 gCarbs

64 gFat

Full nutrition (33 nutrients)

Calories1044 kcal

Protein56 g

Carbohydrates110 g

Fiber3.6 g

Sugars15 g

Total Fat64 g

Saturated Fat22 g

Monounsaturated Fat9.1 g

Polyunsaturated Fat2.3 g

Omega-30.2 g

Cholesterol194 mg

Sodium2087 mg

Potassium832 mg

Calcium1330 mg

Iron2 mg

Magnesium129 mg

Phosphorus1185 mg

Zinc7.6 mg

Copper0.4 mg

Manganese1.1 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A337 mcg

Vitamin E0.8 mg

Vitamin K2 mcg

Vitamin B60.4 mg

Vitamin B122.8 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)2.3 mg

Folate27 mcg

Choline59 mg

Water257 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 28. The excerpt below is the record exactly as published.

Macaroni with Cheese Ingredients. Four ounces of Macaroni. Four ounces of grated Cheese. Half a pint of Milk. One ounce of Butter. Pepper

Cook this with the app: pantry check, scaling, and the assistant.