Celery and Macaroni Stew

Ingredients

• Three heads of white Celery
• One pint of Milk and Water
• One Bay Leaf
• Two ounces of Macaroni
• Gill and a half Bechamel Sauce
• Little Pepper
• Grate of Nutmeg

Method

1. 1

   Trim and wash the celery and boil it till tender in the milk and water with the bay leaf.

2. 2

   Drain and cut into short lengths.

3. 3

   Cook the macaroni in boiling water, drain, and cut into short pieces.

4. 4

   Heat up the sauce, add the celery and macaroni with the seasoning, and let the whole simmer for fifteen minutes.

5. 5

   Do not break the celery or macaroni, and serve very hot.

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 22. The excerpt below is the record exactly as published.

Celery and Macaroni Stew, Ingredients . Three heads of white Celery. One pint of Milk and Water. One Bay Leaf. Two ounces of Macaroni. Gill aud a half Bechamel Sauce. Little Pepper, and Grate of Nutmeg

Cook this with the app: pantry check, scaling, and the assistant.