Recipes from The Apsley cookery book
Records 1 to 50 of 434, in reading order. Each links to a modern interpretation.
Artichoke Soup (No. 1)p. 9Artichoke Soup (No. 2)p. 9Carrot Soup (No. 1)p. 9Barley Cream Soupp. 10Carrot Soup (No. 2)p. 10Cauliflower Soupp. 10Celery Soup (No. 1)p. 11Celery Soup (No. 2)p. 11Macaroni Soup (No. 1)p. 11Celery Soup (Brown)p. 11Cheese Soupp. 11Cucumber Pureep. 12Leek Soup (White)p. 12Leek Soup (Brown)p. 12Macaroni Soup (No. 2)p. 13Macaroni Soup (No. 2)p. 13Mulligatawny Soupp. 13Onion Soup (No. 1)p. 13Onion Soup (No. 2)p. 14Onion Soup (No. 3)p. 14Parsnip Soupp. 14Potato Soup (No. 1)p. 14Potato Soup (No. 2)p. 15Potato Soup (No. 3)p. 15Potato Soup (No. 3)p. 15Potato Soup (Brown)p. 15Puree Blancp. 15Rice and Tomato Soupp. 15Salsify Soupp. 16Spinach Soupp. 16Spinach (Puree of)p. 16Stock for White Soupp. 16Swiss Soupp. 17Tomato Soup (No. 1)p. 17Turnip Soupp. 17Tomato Soup (No. 2)p. 17Tomato Soup (No. 3)p. 17Tomato Soup (Brown)p. 17Tomato Soup (Green)p. 18Tomato Pureep. 18Turnip Soupp. 18Vegetable Soup (No. 1)p. 19Vegetable Soup (No. 2)p. 19Vegetable Marrow Soupp. 19Vermicelli Soup (No. 1)p. 19Vermicelli Soup (No. 2)p. 20American Corn Rissolesp. 20Apsley Duckp. 20Artichokes (Jerusalem), Scallopedp. 20Bread and Onion Puddingp. 20