Cauliflower a la Maitre d’Hotel

Ingredients

• One ounce of Butter
• One ounce of Bread-crumbs
• One Cauliflower
• Two ounces of grated Cheese
• One pint of Milk
• One ounce of Butter
• One tablespoonful of Flour

Method

1. 1

   Cook the cauliflower, pick out the white pieces, sprinkle with bread-crumbs, and add pieces of butter.

2. 2

   Make a sauce with cheese, milk, butter, and flour, then pour over or serve separately.

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 21. The excerpt below is the record exactly as published.

Cauliflower a la Maitre d’Hotel. Ingredients. One ounce of Butter. | One ounce of Bread-crumbs. One Cauliflower. Cook the cauliflower first, and pick out all the white pieces and sprinkle them with bread-crumbs, and put over them pieces of butter. Pour the following sauce over : Two ounces of grated Cheese. I One pint of Milk. One ounce of Butter. | One tablespoonful of Flour

Cook this with the app: pantry check, scaling, and the assistant.