Celery Cheese
From The Apsley cookery book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 22. The excerpt below is the record exactly as published.
Celery Cheese. Ingredients. Two heads of Celery. A little Bechamel or good White Sauce. Four ounces grated Parmesan or Cheddar Cheese. A little Salt, Pepper and Nutmeg
Cook this with the app: pantry check, scaling, and the assistant.