Cheese Pudding (Canadian)

Ingredients

• Four ounces of grated Cheese
• Three ounces of Bread-crumbs
• Half a pint of Milk
• One ounce of Butter
• The whites of three Eggs
• A small teaspoonful of mixed Mustard

Method

1. 1

   Boil the milk and pour it over the bread-crumbs, and let them stand on the stove — covered up — for a quarter of an hour.

2. 2

   Now mix in the grated cheese, mustard, and butter, and, last of all, the whites of eggs, which must be beaten up to a rather stiff froth.

3. 3

   Butter a baking-dish and put in the mixture, and bake for a quarter of an hour to twenty minutes in a hot oven.

4. 4

   Serve immediately.

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 25. The excerpt below is the record exactly as published.

Cheese Pudding (Canadian). Ingredients. Four ounces of grated Cheese. Three ounces of Bread-crumbs. Half a pint of Milk. One ounce of Butter. The whites of three Eggs. A small teaspoonful of mixed Mustard

Cook this with the app: pantry check, scaling, and the assistant.