Cheese Paste for Sandwiches

Name: Cheese Paste for Sandwiches
Ingredients: Six ounces of grated Cheese; Four tablespoonfuls of Tomato Puree; Pepper

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

737Calories

51 gProtein

25 gCarbs

48 gFat

Full nutrition (32 nutrients)

Calories737 kcal

Protein51 g

Carbohydrates25 g

Fiber1 g

Sugars2.3 g

Total Fat48 g

Saturated Fat26 g

Monounsaturated Fat11 g

Polyunsaturated Fat2 g

Omega-30.2 g

Cholesterol148 mg

Sodium2991 mg

Potassium522 mg

Calcium1513 mg

Iron1.4 mg

Magnesium69 mg

Phosphorus1096 mg

Zinc7.5 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin C5.2 mg

Vitamin A388 mcg

Vitamin E0.9 mg

Vitamin K2.9 mcg

Vitamin B60.1 mg

Vitamin B122.3 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.1 mg

Folate10 mcg

Choline24 mg

Water84 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 24. The excerpt below is the record exactly as published.

Cheese Paste for Sandwiches. Ingredients. Six ounces of grated Cheese. Four tablespoonfuls of Tomato Puree. Pepper

Cook this with the app: pantry check, scaling, and the assistant.