Macaroni (Creamed)

Name: Macaroni (Creamed)
Ingredients: Four ounces of pipe Macaroni; Half-ounce of Butter; One Onion; Blade of Mace; Three Cloves; Three ounces grated Cheese; One gill of Cream; Half-pint of Milk

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1387Calories

52 gProtein

125 gCarbs

87 gFat

Full nutrition (34 nutrients)

Calories1387 kcal

Protein52 g

Carbohydrates125 g

Fiber6.2 g

Sugars21 g

Total Fat87 g

Saturated Fat42 g

Monounsaturated Fat16 g

Polyunsaturated Fat1.9 g

Omega-30.1 g

Cholesterol257 mg

Sodium1619 mg

Potassium1110 mg

Calcium1184 mg

Iron2.2 mg

Magnesium141 mg

Phosphorus1113 mg

Zinc6.8 mg

Copper0.4 mg

Manganese1.3 mg

Vitamin D2.3 mcg

Vitamin C11 mg

Vitamin A272 mcg

Vitamin E0.7 mg

Vitamin K5 mcg

Vitamin B60.6 mg

Vitamin B122.5 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.7 mg

Niacin (B3)2.5 mg

Folate54 mcg

Choline65 mg

Caffeine0 mg

Water449 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 29. The excerpt below is the record exactly as published.

Macaroni (Creamed). Ingredients. Four ounces of pipe Macaroni. Half-ounce of Butter. One Onion. Blade of Mace. Three Cloves. Three ounces grated Cheese. One gill of Cream. Half-pint of Milk

Cook this with the app: pantry check, scaling, and the assistant.