Macaroni Cheese Straws
From The Apsley cookery book, 1905
Serve with lettuce or watercress.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
731Calories
38 gProtein
92 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories731 kcal
Protein38 g
Carbohydrates92 g
Fiber3.6 g
Sugars3.3 g
Total Fat22 g
Saturated Fat11 g
Monounsaturated Fat5.7 g
Polyunsaturated Fat2.3 g
Omega-30.1 g
Cholesterol235 mg
Sodium1070 mg
Potassium426 mg
Calcium553 mg
Iron2.6 mg
Magnesium86 mg
Phosphorus673 mg
Zinc4.7 mg
Copper0.4 mg
Manganese1.1 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A209 mcg
Vitamin E0.9 mg
Vitamin K1.2 mcg
Vitamin B60.3 mg
Vitamin B121.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)2 mg
Folate47 mcg
Choline155 mg
Caffeine0 mg
Water62 g
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 29. The excerpt below is the record exactly as published.
Macaroni Cheese Straws. Ingredients. Four ounces Macaroni (large I Two ounces grated Cheese. Zita pipe). | White of one egg
Cook this with the app: pantry check, scaling, and the assistant.