Irish Stew (No. 3)

Ingredients

• One pound of Potatoes
• Three-quarters of a pound of Onions
• One ounce of Butter
• Half a pint of Milk
• Pepper

Method

1. 1

   The potatoes and onions should both be weighed after peeling.

2. 2

   Slice the potatoes and onions and throw them into cold water; bring them quickly to boiling-point, and let them boil for a minute.

3. 3

   Drain them, and put them in a double pan; boil the milk and pour it over them.

4. 4

   Season with pepper and add the butter.

5. 5

   Stew for two hours and a half.

6. 6

   Half a saltspoonful of pepper will season the stew nicely.

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 28. The excerpt below is the record exactly as published.

Irish Stew (No. 3). Ingredients. One pound of Potatoes. Three-quarters of a pound of Onions. One ounce of Butter. Half a pint of Milk. Pepper

Cook this with the app: pantry check, scaling, and the assistant.