Recipes from Chambers's cookery for young housewives

Records 151 to 200 of 294, in reading order. Each links to a modern interpretation.

To Make a Crab Piep. 43 Soused Mackerelp. 44 Lobsters to be Eaten Coldp. 44 Cold Fish Re-Dressedp. 44 Kedgereep. 44 Salt-Fish Piep. 44 Fish Puddingp. 44 Fish Warmed with Gravyp. 45 Curry Powderp. 45 An Indian Curryp. 45 Curry Fishp. 46 Curry Oystersp. 46 Curry Eggsp. 46 To Boil French Beans and Scarlet Runnersp. 48 To Boil White Haricot Beansp. 48 Sauted Potatoesp. 48 To Boil Spinachp. 48 To Boil Beetrootp. 48 Boiled Potatoesp. 48 To Fry Sliced Potatoes, Potato Ribbons, or Chipsp. 49 Potatoes à la Maître d'Hôtelp. 50 Potato Ballsp. 50 Roasted Potatoesp. 50 Baked Potatoesp. 50 Dressed Saladp. 51 Raised Pork Piep. 52 An Economical Paste for Covering Meat Piesp. 53 Rough Puff Pastep. 53 Beefsteak Piep. 53 Veal and Ham Piep. 54 Lamb Piep. 54 Lamb Piep. 54 Mutton Piesp. 54 Hare Piep. 54 Pigeon Piep. 54 Eel Piep. 55 Rabbit Piep. 55 Giblet Piep. 55 Apple Tartp. 55 Short Crustp. 55 Icing for Tartsp. 55 Gooseberry Tartp. 56 Gooseberry Tartp. 56 Rhubarb Tartp. 56 Cranberry Tartp. 56 Flaky Pastep. 56 Mince-Piesp. 56 Fish Piep. 56 Puff Pastep. 57 Oyster Pattiesp. 57