Veal and Ham Pie

Ingredients

• 1 lb. fillet of veal
• 1 dessert-spoonful parsley chopped
• £ lemon-rind chopped
• 2 hard-boiled eggs
• A little lemon-juice
• i lb. ham
• £ teaspoonful salt
• I teaspoonful pepper
• £ gill stock or water

Method

1. 1

   Cut veal and ham into small pieces.

2. 2

   Shell and quarter the eggs.

3. 3

   Mix all ingredients in a basin, ensuring seasonings are well combined.

4. 4

   Place in a pie-dish, higher in the center, cover with rough puff paste, and bake for more than an hour.

As published

This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 54. The excerpt below is the record exactly as published.

VEAL AND HAM PIE. 1 lb. fillet of veal. 1 dessert-spoonful parsley chopped. £ lemon-rind chopped. 2 hard-boiled eggs. A little lemon-juice, i lb. ham. £ teaspoonful salt. I teaspoonful pepper. £ gill stock or water

Cook this with the app: pantry check, scaling, and the assistant.