Gooseberry Tart
From Chambers's cookery for young housewives, 1894
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
695Calories
5 gProtein
172 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories695 kcal
Protein5.4 g
Carbohydrates172 g
Fiber26 g
Sugars110 g
Total Fat3.5 g
Saturated Fat0.2 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat1.9 g
Cholesterol0 mg
Sodium52 mg
Potassium1344 mg
Calcium258 mg
Iron2.7 mg
Magnesium75 mg
Phosphorus167 mg
Zinc0.8 mg
Copper0.5 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C166 mg
Vitamin A90 mcg
Vitamin E2.2 mg
Vitamin K0 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.9 mg
Folate37 mcg
Choline2.6 mg
Caffeine0 mg
Water1002 g
As published
This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 56. The excerpt below is the record exactly as published.
GOOSEBERRY TART. 2 pints gooseberries. | 4 lb. brown sugar. 4 gill water
Cook this with the app: pantry check, scaling, and the assistant.