Potatoes à la Maître d'Hôtel
From Chambers's cookery for young housewives, 1894
Great care must be taken that the potatoes are not broken.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 50. The excerpt below is the record exactly as published.
pepper, and salt, and toss until all are covered with parsley. Lift with a slice on to a hot dish, and serve at once. This is a favourite method of cooking potatoes in France. They should be hot and crisp. POTATOES A LA MAI THE D’HdTEL. 2 potatoes. 2 oz. butter. Lemon-juice. Chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.