Gooseberry Tart
From Chambers's cookery for young housewives, 1894
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7159Calories
7 gProtein
1841 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories7159 kcal
Protein7.5 g
Carbohydrates1841 g
Fiber26 g
Sugars1760 g
Total Fat3.5 g
Saturated Fat0.2 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat1.9 g
Cholesterol0 mg
Sodium528 mg
Potassium3606 mg
Calcium1670 mg
Iron15 mg
Magnesium228 mg
Phosphorus235 mg
Zinc1.3 mg
Copper1.3 mg
Manganese2 mg
Vitamin D0 mcg
Vitamin C166 mg
Vitamin A90 mcg
Vitamin E2.2 mg
Vitamin K0 mcg
Vitamin B61.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.8 mg
Folate54 mcg
Choline42 mg
Caffeine0 mg
Water1024 g
As published
This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 56. The excerpt below is the record exactly as published.
GOOSEBERRY TART. 2 pints gooseberries. | 4 lb. brown sugar. 4 gill water
Cook this with the app: pantry check, scaling, and the assistant.