Raised Pork Pie

Name: Raised Pork Pie
Ingredients: 1 lb. flour; 1 gill water; 1 lb. fresh lean pork; Pepper; 4 oz. lard; 1 teaspoonful salt; 1 teaspoonful powdered sage

From Chambers's cookery for young housewives, 1894

Raised pies need soaking heat; avoid high temperatures to prevent scorching.

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4397Calories

113 gProtein

353 gCarbs

279 gFat

Full nutrition (34 nutrients)

Calories4397 kcal

Protein113 g

Carbohydrates353 g

Fiber0.9 g

Sugars0 g

Total Fat279 g

Saturated Fat101 g

Monounsaturated Fat123 g

Polyunsaturated Fat30 g

Omega-30 g

Cholesterol443 mg

Sodium2537 mg

Potassium1804 mg

Calcium199 mg

Iron29 mg

Magnesium188 mg

Phosphorus1197 mg

Zinc11 mg

Copper1 mg

Manganese3.8 mg

Vitamin D2.8 mcg

Vitamin C2 mg

Vitamin A12 mcg

Vitamin E2.1 mg

Vitamin K16 mcg

Vitamin B61.6 mg

Vitamin B122.8 mcg

Thiamin (B1)7 mg

Riboflavin (B2)3 mg

Niacin (B3)48 mg

Folate746 mcg

Choline57 mg

Caffeine0 mg

Water389 g

As published

This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 52. The excerpt below is the record exactly as published.

RAISED PORK PIE. 1 lb. flour. 1 gill water. 1 lb. fresh lean pork. Pepper. 4 oz. lard. 1 teaspoonful salt. 1 teaspoonful powdered sage

Cook this with the app: pantry check, scaling, and the assistant.