Beefsteak Pie
From Chambers's cookery for young housewives, 1894
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories2.9 kcal
Protein0.1 g
Carbohydrates0.7 g
Fiber0.3 g
Sugars0 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium1169 mg
Potassium16 mg
Calcium7.6 mg
Iron0.1 mg
Magnesium2.6 mg
Phosphorus1.8 mg
Zinc0 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.3 mcg
Vitamin E0 mg
Vitamin K1.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.2 mcg
Choline0.1 mg
Caffeine0 mg
Water59 g
As published
This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 53. The excerpt below is the record exactly as published.
BEEFSTEAK PIE. 1 lb. beefsteak. £ teaspoonful salt. } teaspoonful pepper. 1 sheep’s kidney. 1 dessert-spoonful flour. £ gill water
Cook this with the app: pantry check, scaling, and the assistant.