To Fry Sliced Potatoes, Potato Ribbons, or Chips

Name: To Fry Sliced Potatoes, Potato Ribbons, or Chips
Ingredients: 3 potatoes.; I Fat for frying.; Pepper.; Salt.

From Chambers's cookery for young housewives, 1894

Ensure the fat is hot to avoid greasy potatoes.

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

409Calories

12 gProtein

95 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories409 kcal

Protein12 g

Carbohydrates95 g

Fiber16 g

Sugars3.9 g

Total Fat1.2 g

Saturated Fat0.5 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol0 mg

Sodium32 mg

Potassium2245 mg

Calcium165 mg

Iron6.1 mg

Magnesium146 mg

Phosphorus296 mg

Zinc1.6 mg

Copper0.8 mg

Manganese3.9 mg

Vitamin D0 mcg

Vitamin C89 mg

Vitamin A6.8 mcg

Vitamin E0.3 mg

Vitamin K50 mcg

Vitamin B61.4 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)5.1 mg

Folate72 mcg

Choline57 mg

Caffeine0 mg

Water360 g

As published

This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 49. The excerpt below is the record exactly as published.

TO FRY SLICED POTATOES, POTATO RIBBONS, OR CHIPS. 3 potatoes. I Fat for frying. Pepper. I Salt.

Cook this with the app: pantry check, scaling, and the assistant.