Salt-Fish Pie

Ingredients

• i lb. cold salt fish
• 1 egg
• 2 oz. butter
• 1 lb. potatoes
• 2 gills milk
• Pepper

Method

1. 1

   Break the fish into flakes and mash the potatoes.

2. 2

   Butter a pie-dish, layer potatoes and fish, sprinkle with pepper and tiny pieces of butter, repeat layers, finishing with potatoes.

3. 3

   Beat the egg, add milk, pour over the layers, top with butter, and bake until hot.

As published

This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 44. The excerpt below is the record exactly as published.

SALT-FISH PIE. i lb. cold salt fish. 1 egg. 2 oz. butter. 1 lb. potatoes. 2 gills milk. Pepper

Cook this with the app: pantry check, scaling, and the assistant.