Fish Warmed with Gravy
From Chambers's cookery for young housewives, 1894
The attractiveness of the dish depends on the neatness of the potato wall.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 45. The excerpt below is the record exactly as published.
FISH WARMED WITH GRAVY — CURRIES— CURRY POWDER. 81 FISH WARMED WITH GRAVY. 1 lb. white fish. .5 pint brown sauce. Pepper and salt. 6 potatoes mashed. 1 oz. butter. 2 table-spoonfuls milk
Cook this with the app: pantry check, scaling, and the assistant.