Cranberry Tart
From Chambers's cookery for young housewives, 1894
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5825Calories
50 gProtein
1544 gCarbs
10 gFat
Full nutrition (33 nutrients)
Calories5825 kcal
Protein50 g
Carbohydrates1544 g
Fiber203 g
Sugars917 g
Total Fat10 g
Saturated Fat1.9 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat2.4 g
Cholesterol0 mg
Sodium73 mg
Potassium15382 mg
Calcium962 mg
Iron22 mg
Magnesium882 mg
Phosphorus1531 mg
Zinc10 mg
Copper6.3 mg
Manganese11 mg
Vitamin D0 mcg
Vitamin C294 mg
Vitamin A776 mcg
Vitamin E32 mg
Vitamin K1175 mcg
Vitamin B65 mg
Vitamin B120 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)3.9 mg
Niacin (B3)37 mg
Folate91 mcg
Choline308 mg
Caffeine0 mg
Water2769 g
As published
This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 56. The excerpt below is the record exactly as published.
CRANBERRY TART. 4 lb. cranberries. | 4 apples. 6 table-spoonful3 sugar. | 4 lb. prunes
Cook this with the app: pantry check, scaling, and the assistant.