Giblet Pie

Name: Giblet Pie
Ingredients: 3 sets of giblets; i i lb. beef; 1 pint water; I Pepper and salt

From Chambers's cookery for young housewives, 1894

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1027Calories

147 gProtein

0 gCarbs

49 gFat

Full nutrition (34 nutrients)

Calories1027 kcal

Protein147 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat49 g

Saturated Fat19 g

Monounsaturated Fat23 g

Polyunsaturated Fat2.4 g

Omega-30 g

Cholesterol449 mg

Sodium463 mg

Potassium2284 mg

Calcium109 mg

Iron15 mg

Magnesium141 mg

Phosphorus1402 mg

Zinc36 mg

Copper0.6 mg

Manganese0 mg

Vitamin D0.7 mcg

Vitamin C0 mg

Vitamin A6.8 mcg

Vitamin E1.2 mg

Vitamin K9.5 mcg

Vitamin B63.7 mg

Vitamin B1218 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)38 mg

Folate34 mcg

Choline418 mg

Caffeine0 mg

Water950 g

As published

This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 55. The excerpt below is the record exactly as published.

GIBLET PIE. 3 sets of giblets. i i lb. beef. 1 pint water. I Pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.