Recipes from Chambers's cookery for young housewives

Records 101 to 150 of 294, in reading order. Each links to a modern interpretation.

Cockie-Leekiep. 31 Hotch Potchp. 32 Sheep's Head and Trottersp. 33 Sheep's Head Piep. 33 To Dress a Lamb's Head and Pluckp. 33 To Dress a Veal Pluckp. 33 Potato Soupp. 34 Sauce Piquantep. 34 Oatmeal Porridgep. 34 Mushroom Saucep. 34 Melted Butterp. 35 Caper Saucep. 35 Parsley Saucep. 35 Celery Saucep. 35 Onion Saucep. 35 Egg Saucep. 35 Sweet Sauce for Plum-Puddingp. 35 Whipped or German Sauce for Puddingsp. 36 Lobster or Crab Saucep. 36 Hollandaise Saucep. 36 Mint Saucep. 36 Oyster Saucep. 36 Oyster Saucep. 36 Bread Saucep. 36 Apple Saucep. 36 Mayonnaise Saucep. 37 Tomato Saucep. 37 Salad Saucep. 37 To Fry Fishp. 38 Boiled Salmonp. 38 Salmon Steaksp. 38 Kippered Salmonp. 38 Fried Trout or Herringsp. 39 Boiled Turbotp. 39 To Bake Turbotp. 40 To Dress a Cod's Head and Shouldersp. 40 To Dress a Middle Cut of Codp. 40 To Dress and Bake a Haddockp. 41 Potted Solesp. 41 Oyster Omeletp. 41 Fish Piep. 41 Fish Piep. 42 To Scallop Oystersp. 42 Fish and Saucep. 42 Broiled Mackerelp. 42 To Stew Eelsp. 42 To Bake or Pickle Herringsp. 43 To Boil Salt Fishp. 43 To Fry Oystersp. 43 To Stew Oystersp. 43