Recipes from Wholesome cookery
Records 351 to 400 of 431, in reading order. Each links to a modern interpretation.
Red Herringsp. 65Baked Fishp. 65Sole en Matelotp. 66Red Mullets a la Colbertp. 66Oyster Toastp. 66Oysters and Creamp. 66Oysters and Macaronip. 67Macaroni Mouldp. 67Greek Saucep. 68Almond Butter (Savoury)p. 68French Baked Potatoesp. 68Stuffed Cucumbersp. 68Anchovy Piep. 68French Wine Saucep. 68Beetroot and Macaroni Salad (Danish)p. 70Broad Bean Saladp. 70Gold Haricot Bean Pureep. 70Haricot Bean Saladp. 70Caviare Eggsp. 70Artichoke Saladsp. 70French Bean and Tomato Saladp. 70White Cabbage Saladp. 70Cauliflower Saladp. 70Leek Saladp. 70Lentil Saladp. 70Celery Saladp. 71Chicken and Celery Salad (American)p. 71Colbert Stuffingp. 71Stuffed Olivesp. 71Anchovy Eggsp. 71Buttered Eggs ('a la Guys')p. 71Poached Eggs and Creamp. 72Poached Eggs and Creamp. 72Cheese Frittersp. 72Cold Patep. 72Rabbit Filletsp. 73Cold Mauritius Mouldp. 73Whole Calves’ Liver Lardedp. 73Sheep’s Headsp. 74Chicken and Chestnutsp. 74Stewed Chicken Liversp. 74Bordeaux Pigeonsp. 75Veal Curryp. 75Devilled Legs of Chicken, Turkey, Goose, etc.p. 76Puff Pastep. 76Franco-Australian Bush Recipep. 76Mocha Cakep. 76Maraschino Croustadesp. 77Almond Sweetp. 77Chestnut Croquettesp. 77