Devilled Legs of Chicken, Turkey, Goose, etc.
From Wholesome cookery, 1887
One ounce of butter is sufficient for 2 chicken-legs.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 76. The excerpt below is the record exactly as published.
Devilled legs of Chicken, Turkey, Goose, etc. Spread a thin coating of Devil Mixture (127) on the previously cooked legs ; put 1 ounce of butter in a frying-pan, and fry for 15 minutes. One ounce of butter is sufficient for 2 chicken-legs
Cook this with the app: pantry check, scaling, and the assistant.