Anchovy Pie
From Wholesome cookery, 1887
Small anchovy pies can be made in small tartlet-tins.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 68. The excerpt below is the record exactly as published.
Anchovy Pie. Have ready some puff paste, spread a portion of it on a round tin ; have ready some boned and pounded anchovies and some “ thon,” spread a mixture of this, about 1 inch thick
Cook this with the app: pantry check, scaling, and the assistant.