Cauliflower Salad
From Wholesome cookery, 1887
Try not to break up the cauliflower too much.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 70. The excerpt below is the record exactly as published.
Cauliflower Salad. Boil a cauliflower ; when cold divide it into branches, dip each branch into a cold ravigote sauce
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