French
Leek Salad
From Wholesome cookery, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 70. The excerpt below is the record exactly as published.
Leek Salad. Boil some leeks ; drain them ; and when quite cold dress them with oil, vinegar, pepper, and salt, or with a cold ravigote, a sharp sauce, or a mayonnaise
Cook this with the app: pantry check, scaling, and the assistant.