Cold Mauritius Mould

Ingredients

• one chicken
• 2 ounces of butter
• half a pint of stock
• 2 ounces of rice
• 1 chopped Spanish onion
• 2 tablespoonfuls of tomato sauce
• 1 teaspoonful of curry powder
• salt to taste

Method

1. 1

   Cook chicken in butter, add stock, rice, onion, tomato, curry powder, and salt.

2. 2

   Simmer until cooked and stock is absorbed.

3. 3

   Remove bones, chop meat, layer in a mould with rice, press down, and chill before serving.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 73. The excerpt below is the record exactly as published.

Cold Mauritius Mould, ji Cut U]D one chicken ; toss it in 2 ounces of butter ; f add half a pint of stock, 2 ounces of rice, 1 chopped | Spanish onion (2 chopped tomatoes or 2 tablespoonfuls | of tomato sauce if you have them), 1 teaspoonful of P curry powdei’, salt to taste

Cook this with the app: pantry check, scaling, and the assistant.