Franco-Australian Bush Recipe

Name: Franco-Australian Bush Recipe
Ingredients: a fresh leg of mutton; a clove of garlic; 2 wine-glassfuls of port wine; 1 of salad oil; 1 of ketchup; 1 of vinegar; some pepper; some salt

From Wholesome cookery, 1887

This recipe can also be used for rabbits, hares, opossums, or flying foxes.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7Calories

0 gProtein

1 gCarbs

0 gFat

Full nutrition (7 nutrients)

Calories7.2 kcal

Protein0.3 g

Carbohydrates1.4 g

Fiber0.1 g

Total Fat0 g

Vitamin C0.5 mg

Water3.2 g

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 76. The excerpt below is the record exactly as published.

Franco-Australian Bush Kecipe. Take a fresh leg of mutton, rub it thoroughly with a clove of garlic ; mix 2 wine-glassfuls of port wine, 1 of salad oil, 1 of ketchup, 1 of vinegar, some pepper

Cook this with the app: pantry check, scaling, and the assistant.