Lentil Salad

Ingredients

• lentils
• boil them for 2 hours
• salt
• pepper
• oil
• vinegar
• chopped parsley
• chopped pickles

Method

1. 1

   Wash the lentils, throw them into cold water, and boil for 2 hours until thoroughly cooked but not broken.

2. 2

   Drain and when cold, dress with salt, pepper, oil, vinegar, chopped parsley, and chopped pickles.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 70. The excerpt below is the record exactly as published.

Lentil Salad. Wash the lentils, throw them into cold water, and boil them for 2 hours (must be cooked thoroughly, and yet not broken) ; drain them, and when they are quite cold dress them with salt, pepper, oil, vinegar, a little chopped parsley, and chopped pickles

Cook this with the app: pantry check, scaling, and the assistant.